365 Project Day 362: Carmo's Holiday Extravaganza

The following are photos of the vegan options from Carmo's Third Annual Jewish Christmas Eve Dinner, inspired by the cuisine of Beijing.  Amazing!  Definitely get over there next year if you haven't tried it yet.  (Not pictured: pea flour cake and salty peanut taffy for dessert.)
Clockwise from top left: Tomato "egg" soup (subbed with silken tofu), kumquat cocktail, smashed cucumber salad, and scallion pancakes and veggie dumplings with dipping sauce
The main course: hand pulled noodles with "pork" in bean sauce

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