Speaking of Thanksgiving...

This year we're grilling out for Thanksgiving - at least partially.  I know, it sounds weird right?  But it's still plenty warm enough here in Nola to hang outside.  We'll be grilling BBQ seitan ribs, corn on the cob, and sweet potatoes!  See?  Very Thanksgiving-ey.

Inside, we'll be preparing the classics: mac n cheeze, green bean casserole, stuffing, home-made cranberry sauce... and whatever else Jonathan sees fit to make!  Something else made of potatoes, no doubt.  And I must think about dessert... it'll probably take the form of pie.

What's on your vegan Thanksgiving menu??  Do share!

Our vegan Thanksgiving spread, 2010

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