Vegan Crab Meat Newburg. IMPOSSIBLE you say?! But watch.
First, head over to the westbank and pick up one of these bad boys from Hong Kong Market:
this recipe, substituting a pound of chopped up jackfruit flesh (or the canned stuff) for the crab meat, and using vegan butter, sour cream, parmesean, and sherry.
And tell me how it turns out!