In French class in the 7th grade, we made crepes with a special crepe pan. It was all very, very sophisticated, and I was the best crepe maker in the class.
...and I haven't eaten them since. So I thought, why not try it again? I easily found this recipe for vegan crepes. (I'm not sure if it's not a great recipe or if I'm just not great at cooking them - they were a bit more chewy than I remember. But they tasted alright.)
Then, to properly celebrate this national day, it was just a matter of whipping up some Suzette sauce. It's a pretty simple reduction of butter, orange juice, and sugar, with a topping of Grand Marnier or other orange liquor. Luckily Grand Marnier is already vegan, so it was just a matter of using vegan "butter" and sugar. (And, of course, using actually vegan orange juice.) I followed this recipe (sort of) for the sauce and presentation.
And here's what I came up with! I don't think I'll be making these all the time, as it took a while and they are pretty sweet and greasy! But it was fun and they were tasty. Happy crepe-ing y'all.