Oooh, coconut cream, one of my favorites. And so easy to make vegan! My plan for this day was to get some instant vanilla pudding, use coconut milk for the "milk" part, add a smidge of coconut extract for an extra coconutty punch, pour it over my fave graham cracker crust, and let it firm up nice in the refrigerator - ice box pie style. ...but it didn't happen. What between crepes and making another pineapple upside-down cake for my ma's birthday, I am all sweeted out.
So I have to turn to the pros. Check out this beauty from Bite Me (I'm Vegan)!