Happy National Cherry Cobbler Day!

So, not that surprisingly, cherry cobbler is very similar to peach cobbler - a sort of bastard pie.  Oddly though, recipes suggest baking the peach cobbler crust down, and cherry cobbler crust up.  Thus is the way of the world, I suppose.

This recipe seems ridiculously easy to veganize, and when cherries come into season this summer I plan to try it out!  (Don't forget to find organic cherries - their high sugar content and thin skin leads to excessive pesticide-ing in conventionally grown crops.)

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