Raisin Spice Bars. Frankly, I'd never heard of them before. And oddly, I can't find any vegan recipes for them! But it looks like this recipe would be pretty tasty and easy to veganize - just sub the egg and be sure to use vegan sugar. (When I want a baked good to be moist, I usually use vanilla soy yogurt for my binder.)
How about you? Tell us all about your raisin-spice-barred wild times!!
Also, if this picture means anything to you, you're probably at least as old as me. ;)