Happy National Pineapple Upside-Down Cake Day!

F*ck yeah pineapple upside-down cake!  I think I've only ever eaten it once or twice, but it's just so brilliant and nostalgic and fifties and sweet and good.  And this one that I just made is delicious!  The cake itself is very plain, and I am thinking that next time I might add a bit of rum extract.  Also, I used frozen cherries (rather than maraschino), which is why my cake looks tie-dyed.  Regardless, I am happier for having it in my life, and you will be too.  Check it out:

1 comment:

  1. Melissa! A tie-dyed pineapple upside-down cake -- brilliant!


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