Happy National Pigs-in-a-Blanket Day!

First things first: this is my favorite kind of pig in a blanket. But since I don't have baby piggies in fluffy blankets right now, I'll make some edible treats also known as pigs in a blanket! Once again Immaculate Baking crescent rolls come to the rescue, this time paired with delicious (and disturbingly realistic) Field Roast frankfurters. The only "secret" to doing this is to cut the 'dogs first in half, and then into quarters lengthwise. Which is great because then you get all eight crescents with just one frank. Also, they are best served with mustard (or a simple mustard mayonnaise dipping sauce). A lovely snack on a lovely afternoon!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.