My hat really must come off once again to the fine folks over at Meet the Shannons on this day. Their Eggs Benedict recipe is truly something special. I will convince Jonathan to make it someday... right after we get a flavor injector. Frankly, I'm shocked that we don't own one already - despite the fact that they are somewhat terrifying.
Until then, though, his own version will do me just fine.
Lacking a recipe for hollandaise, we used the one from Being Vegan (and getting away with it). A bit lemon-ey for my taste, but it worked out well for texture and such. For the "eggs" we marinated tofu rounds overnight in stock and a bit of black salt, then simmered them for a while in the marinade. I have yet to find Sham that isn't made by Lightlife (aka ConAgra), so for the "ham" portion of the Benedict we just fried up some Tofurky slices in a bit of olive oil. Finally, for good measure, we also made some Florentines (pictured left). This is a lovely Sunday morning brunch, and not too difficult as long as you remember your marinade the night before!