So what exactly is lox? Technically lox is a brined salmon filet, but most often what's served as lox is actually smoked salmon. Given that it is, in essence, a slab of fish, how on earth do we veganize it? WELL.
- Here's a version made with beets.
- Here's one using roasted red peppers.
- And here's a recipe where you make everything but the bagel from scratch.
|Onion "lox" from Running with Tongs|