When I was a kid, there was never (and I mean NEVER) whipped cream in a can or, goodness forbid, Cool Whip in our house. When it was time for whipped cream, generally used to top mama's homemade pumpkin pie or strawberry shortcake, out came the cold bowl, the mixer, and the cold heavy cream.
Clearly that's not how I do it.
take a bit of dirty pleasure in buying vegan whipped cream in a can.
So naughty on so many levels! But I feel safe in stating that it brings
joy to vegans the world over.
Those who are far less lazy than I am can also make some whipped coconut cream. Yummers!