Wow. What an interesting food day to have, eh? I am fairly fond of tempura, though in my old age I do tend to be getting more sensitive to fried foods. Alas. Nevertheless, every now and then I stop by Sake Cafe on Magazine Street and just can't resist. I have been assured that there is no egg in the tempura batter here, as is sometimes the case. So if you're in a vegetable tempura kind of mood, there you go! Just remember to order it with ponzu sauce rather than the one it normally comes with (which has a fish base).
Tempura! Yum.
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