12.02.2011

Vegan Jazz Brunch at Santa Fe Tapas! TOMORROW!

Santa Fe Tapas on St. Charles Avenue continues to delve into the world of gourmet vegan cuisine with its latest venture: Vegan Jazz Brunches! Tomorrow marks the first such event, and it will no doubt be a masterpiece. We'll let the menu do the talking:
*Fresh squeezed Orange juice, Carrot juice or mix of the two ~ market price

First Course Choices:
* Truffled Vichyssoise with Seasonal Garnishes ~ cup/bowl $4/$8
* Sweet Corn Mushroom Tamale, Heriloom Tomato Pico de Gallo, Guacamole ~ $6
* Beet Carpaccio, Spring greens, Arugula, Pickled red onion, Fennel, Endive, Louisiana citrus, Candied pecans, aged sherry vinaigrette ~ $6

Second Course Choices:
* Wild Mushroom Ragout Stuffed Arancini, Braised Rapini, Antipasti style Cannellini Beans, Almond Roasted Pepper Romanesco~ $12
* Swiss Chard Portobello Timbale, Purple Cauliflower Peruvian Purple Potato puree, carmelized cauliflower, red wine reduction ~ $12
* Carmelized onion spinach Agnolotti, duo of sauces: spicy roasted tomato arrabiatta, arugula spinach pine nut pesto ~ $12

Third Course Choices:
* Parsnip panna cotta, beet gelee, candied beets, hazelnuts ~ $7
* Desert of the Day ~ $7

Choose a Prix Fixe meal with one selection from each of the three courses for $21, or order a la carte
Reservations are highly recommended - Santa Fe can be reached at (504) 304-9915. If you speak with Orhan, tell him Melissa sent you. ;)

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