10.19.2011

Fine Vegan Dining in New Orleans: Feelings Cafe takes it up a notch.

Feelings Cafe has lined up to be the next in a long line of New Orleans restaurants to offer a gourmet, multi-course vegan dinner. On October 26th, chef Anne Churchill will provide a five course prix fixe vegan extravaganza, complete with molten chocolate cake for dessert.

Feelings Café and Chef Anne Churchill
offer an evening of vegan fine dining

Wednesday, October 26, 2011
Seatings at 6 and 8:30

Call 945-2222 for reservations

$60 tax and tip inclusive

Optional wine flight for seated dinner $15

Full bar, specialty cocktail and non-alcohol options extra
2600 Chartres Street

Amuse Bouches
Served at the bar and in the patio with pre-dinner beverage options
Cashew Cheese Fondue with roasted vegetable skewers and rustic croutons
Roasted Ginger and Carrot Mousse atop cucumber slices
Edamame Hummus atop zatar spiced pita crisp
Pizzettas of black eyed pea and garbanzo crust, red pepper basil pesto and vegan parmesan

Salad Course
Chiffonade of dinosaur kale, arugula, spinach, freshly sprouted mung beans, apple, cucumber with creamy macadamia nut vinaigrette

Soup
Khmer Pumpkin Curry Soup

Main
Grilled King Oyster Mushrooms atop Malaysian Rice, with a citrus chimi churri and tamarind braised greens

Dessert
Molten Chocolate Cake with sweet cashew cream

1 comment:

  1. I did not think there would ever be vegan food in New Orleans!I am going to have to get down there and start eating right away! Where have I been?I need to get out more!I miss that place:)

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