This week the menu is set to include:
*Vegan Benedicts, second version:I have to say, I am SUPER psyched about all three of these offerings... it wouldn't be the first time that I'm first in line when Paige starts dishing out plates. If you haven't been to brunch yet, what are you waiting for?
Marinated tofu, fried tomato, and homemade sausage, stacked on a warm biscuit and topped with creamy garlic dill Hollandaise sauce
*Chick'n and Dumplings:
A rich herbaceous broth with carrots, peas, chick'n, and seasoned dumplings (when was the last time you had that?!)
*Cinnamon Roll Pancakes:
Served with Orange Agave Butter and, by request, our Pecan Praline Sauce!
See you tomorrow. ;)